Milk Thistle Extract

Name  Milk Thistle Extract

Source

Silybum marianum ( L.) Gaertner (syn. Carduus marianus L.) belongs to the Asteraceae family ( Compositae ) It is native to southern Europe, southern Russia, Asia Minor and North Africa. It has been naturalized to North and South America.

Silymarin is the key constituent in Milk Thistle Seed. Silymarin is a flavonoid composed of 4 isomers: silybinin,  silychristin, silydianin, isosilybinin. Silymarin is only soluble in Alcohol and not water.

Specification

Silymarin > 80%(UV), Silybin > 30%(HPLC)

Silymarin > 80%(UV), Silybin > 30%(HPLC), Silymarin > 60% (HPLC)

USP 45% Silybin > 30%(HPLC)

USP 55% Silybin > 35%(HPLC)

USP 60% Silybin > 40%(HPLC)

Water Soluble Silymarin 20%, 40%, 45% (UV)

Silybin 70%, 80%, 85%, 90%, 95%, 98% (HPLC)

Physical and Chemical properties
     • Appearance:  Yellow brown fine powder
     • Odor:  Characteristic
     • Bulk Density:  45-55g/100ml
     • Residual Solvents:  Eur.Pharm.2000

Function
     • Liver protection
     • Improved function of liver
     • Liver cell regeneration
     • Anti-atherosclerotic

Usage  Dietary supplement

Shelf Life  2 years

Storage
     • Protected from light.
     • Keep in cool and dry place with good air circulation.

package  25Kg/drum