Spirulina Extract / Spirulina Powder

Spirulina, belonging to the family Tremella, is a type of economic microalgae. Spirulina, observed under a microscope, has a spiral shape, hence its name spirulina.

Spirulina is distributed in salt alkali lakes with sufficient sunlight and suitable temperature. It was first discovered in Lake Chad in Africa and is also distributed in the salt alkali lakes of Ordos, China. Spirulina prefers high temperatures and is tolerant to salt and alkali; Mainly relies on simple cell division for proliferation, without sexual reproduction, and can adapt to marine aquaculture after domestication.

Spirulina has a high protein content and contains a special pigment protein - phycocyanin, carotenoids, and vitamins. It contains essential macronutrients and trace elements for the human body. Human consumption of spirulina has a long history. Commercial aquaculture is mainly used for producing health products, producing high-end aquatic feed, extracting phycocyanin, etc.

Specification:

 • Spirulina Powder

 • Spirulina Extract 50%-65% Protein  KJ

 • Spirulina Extract 10%-90% Phycocyanin  IE

The Main Health Function

1. Enhance immunity

Spirulina is rich in natural phycocyanin, which can effectively enhance the immune function of human cells, thereby improving the body's immunity and disease resistance, and helping to resist the invasion of external pathogens.

2. Regulate blood lipids and blood sugar levels

The unsaturated fatty acids such as gamma linolenic acid in spirulina can help reduce cholesterol and blood lipid levels in the body, and have a certain effect on preventing cardiovascular diseases. At the same time, spirulina can also regulate blood sugar, which has a significant impact on the stability of diabetes, and is suitable for diabetes patients as an auxiliary food.

3. Promote nutrient absorption

Spirulina contains abundant protein, vitamins, minerals, and other nutrients that are comprehensive and easily absorbed and utilized by the human body, helping to supplement the nutritional deficiencies in daily diet.

4. Protect gastrointestinal health

Spirulina, as an alkaline food, can effectively neutralize stomach acid and has a relieving effect on patients with stomach diseases such as gastritis and gastric ulcers. Its high plant protein and chlorophyll components can also promote the repair and normal secretion of gastrointestinal mucosa.

5. Antioxidant and anti-aging

Spirulina is rich in antioxidants such as beta carotene, flavonoids, and vitamin C. These components can neutralize free radicals, reduce the damage of oxidative stress to the body, and thus have antioxidant and anti-aging effects.

6. Prevention and treatment of anemia and improvement of nutritional status

Spirulina is rich in nutrients such as iron and vitamin B12 required for hematopoiesis, which can promote the synthesis of hemoglobin and improve anemia symptoms. In addition, the high-quality protein and various vitamins, minerals and other nutrients in spirulina can improve the overall nutritional status of the human body.

7. Promote digestion and smooth bowel movements

The dietary fiber in spirulina helps promote intestinal peristalsis, improve digestive function, and prevent constipation. At the same time, it can also help the growth of beneficial bacteria in the intestine and maintain intestinal health.

Shelf Life  2 years

Storage

 • Protected from light.

 • Keep in cool and dry place with good air circulation.

Package  25kg/drum